We make italian breadcrumbs since 1881, they are unique because are made with an expert mixture of naturally leavened bread, without preservatives or additives.
With our italian breadcrumbs it's possible to personalize the color and the granulometry to response to the needs of users and the products' characteristics. Breadcrumbs are distinctive thanks to their adaptability to any type of food preparation, due to their particularly low content of humidity as well as their alveolate structure.
Ingredients: soft wheat flour type "0", water, natural yeast.
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